Fall destinations Series: Part 1 is Green Bay, Wisconsin
You don’t have to be a fan of the Green Bay Packers to appreciate the team’s famed Lambeau Field but you arguably should be an admirer of cheese curds and hometown brewers to appreciate this northern Wisconsin town.
Imagine running out into the stadium to the roar of the crowd via the players’ tunnel or being allowed up on the exclusive club level. You get to do both when you take the stadium’s tour. The cost ranges from $8-$11 depending on age and military status.
As a Packers’ tour guide reminded us, Lambeau is up there with Chicago’s Wrigley Field and Boston’s Fenway Park as one of the historic stadiums on sports fans’ want-to-see list. Dedicated Sept. 29, 1957, with the Green Bay-Chicago Bears game, the field was called City Stadium until renamed Sept. 11, 1965 after Curly Lambeau died. It is owned by the City of Green Bay and Green Bay/Brown County Professional Football Stadium District with shareholders who live all over the world.
But the Greater Green Bay Area has enough to see and do to fill out a football weekend or a fall getaway.
Outdoors
Color explodes around this northern Wisconsin area so bring hiking or good walking shoes to enjoy the scenery.
Explore the L. H. Barkhausen Waterfowl Preserve’s 920 acres of forest and meadows on the Bay’s western shore. The preserve has nine miles of hiking trails beginning at the Interpretive Center.
Bring the fishing gear and head to nearby Algoma, about a 35 minute drive. The fish always seem to be biting here.
Visit the Green Bay Botanical Gardens, a delightful 47 acres of rose, shade and seasonal gardens for adults and a terrific place where children will find butterfly and Peter Rabbit gardens and a frog bridge.
Cruise the Fox River to its mouth on the Foxy Lady and see the town from the water.
Indoors
Visit Hinterland, an artisanal brewery. It has $5 tours on Saturdays by appointment that includes two beers but stay to do dinner because, as with the beer, the quality and variety is way better than a typical pub.
Relax at Titletown Brewery because the place is fun, has terrific atmosphere and good, handcrafted beers and burgers. The brewery is in the old C. & N.W.R.R. depot, a historic building designed by Chicago architect Charles S. Frost at the turn of the last century. Titletown also has decent cheese curds.
Do a wine-tasting at Captain’s Walk Winery in a historic Green Bay house or at its parent location, The von Stiehl Winery in a historic Algoma building. No worries if you don’t know a lot about wines. Both places are delighted to answer questions and both have award winning wines.
To see a vineyard and taste award winning wines drive over to the Parallel 44 Winery in Kewaunee. Owners Steve Johnson and wife Maria Milano have figured out how to grow a mix of varietals that produce excellent wines and survive Green Bay winters.
Learn a little more about the area and the science behind football at the Neville Public Museum. It is fun for youngsters and adults. The museum’s mission not only covers history and science, it also has an art component. Currently on exhibit are some terrific WPA paintings.
Just as you don’t have to love football to appreciate Lambeau Field, you don’t have to be a railroad buff to enjoy peeking into old railroad cars. The National Railroad Museum has a Green Bay address but it is on the edge of town that is also considered Ashwaubenon. Save enough time to visit the engines and old cars tucked into barns on the property, tour the museum which currently has an extensive dining car china exhibit and take a ride around the property.
Dining
Green Bay is not just brew-pub food although some of the pubs turn out exceptional meals. Please leave a comment in that section with a recommendation or an experience. With only two days to sample the culinary scene I have only two recommendations.
The best dinner I’ve been lucky enough to eat anywhere in United States was at Three Three Five, a private dining club downtown Green Bay that opens to the public only on Wednesday nights.
The rest of the time chef Christopher Mangless and his staff are turning out dishes for the club’s patrons, Hollywood celebs and political notables such as former president George W. Bush. When asked how people find out about him, his restaurant and that he caters dinners everywhere, Mangless said “word of mouth.”
He is also known as The Traveling Chef. Wednesday is a farmers market which helps him decide what to serve that night. Even though his dishes, which are small plates, are very creative and beautifully plated, you can identify what you are eating.
I wish he were based in Chicago so I could eat there once a week, or at least, once a month. BTW, Mangless’ cheese curds side dish was among the best I’ve sampled.
The next best cheese curds I’ve eaten was at The Courthouse Pub in Manitowoc, Wisc., a nice detour when coming from Milwaukee or Chicago.
While in Green Bay, also check out Ogan a restaurant on the Fox River. You’ll like the food and the view.
Stay
With little time to check out the many accommodations available, I opted for Cambria Suites, a business-style hotel that is about a good football field toss from Lambeau. The suite and bathroom were comfortable, modern and clean.
However, families might like The Tundra Lodge which has a North Woods atmosphere and is also near Lambeau. It has regular restaurants, a snack and shop store and an indoor-outdoor waterpark.
When to go
Green Bay’s ski and snow mobile trails are a winter treat. Fox River, the Bay’s waters, and Lake Michigan make the area a good fishing place, spring, summer and fall (unless you want to add ice fishing for winter). Add the leaf color changes in the fall and you may make it a year-round destination. In addition, even if you aren’t into football, Lambeau Field is worth a stop any time of year.
Do a two-for-one getaway
Tie a visit to Green Bay with a vacation in Door County. Green Bay is at the foot of the peninsula so it is about 10 to 20 minutes from The Door depending on your destination.