Posts Tagged ‘Allgauer’s’

Easter brunches shine from yummy French toast creations to tasty egg and seafood dishes

 

Don’t wait until the last moment to make your Easter Brunch reservation. Tables at popular restaurants that do brunch are going quickly for Sunday, April 16, 2017. At some of the restaurants you order from the men. Others have fixed priced buffets. Choices range from high end to moderate. If visiting or living in the Chicago area take a look at these places to see what fits your criteria of ambiance, price and location. Reservations are required.

Lox and bagels are often on breakfast buffets but there is a lot more to Easter menus at these restaurants. Photo compliments of Cellars

Lox and bagels are often on breakfast buffets but there is a lot more to Easter menus at these restaurants. Photo compliments of Cellars

 

CHICAGO

 

Broadway Cellars

Called Cellars by its fans, as in we’re going to Cellars tonight, the restaurant also has a big brunch following. So, the only seating left as of April 11 is at 10 a.m. and around 2 or 2:30 p.m. Brunch is ordered from the menu rather than a buffet table so diners end up spending  what they want for what they want. House brunch specials range from Broadway French Toast made with brioche, caramelized bananas, rum caramel syrup and whipped cream for $10 to E Grump poached eggs on crab cakes with lobster flavored hollandaise and Broadway potatoes for $14. But there are lots of other entree choices and sides.

Cellars is at 5900 N. Broadway, Chicago in the  Edgewater neighborhood.  For reservations and other info call 773-944-1208 or visit Cellars.

 

Mon Ami Gabi

Expect fine dining with a French accent but at moderate prices at this long-time popular Lincoln Park restaurant. Brunch, ordered from the menu, can range from crème brulée  French toast with blueberries and Chantilly cream for $10.95 to a poutine of bacon, Jarlsberg, blue cheese, crème fraîche, green peppercorn sauce and poached egg for $14.95.

Mon Ami Gabi is at 2300 N. Lincoln Park West in the Lincoln Park neighborhood. For reservations call (773) 348-8886 or visit Mon Ami Gabi.

 

Shaws Crab House

Known for its Grand Brunch Buffet and wonderful seafood, Shaws normally charges $55 adults but the restaurant goes all out on Easter, Mothers Day and Fathers Day  For these expanded brunches the cost is $75 adults and $20 children under age 12 but the special brunches are very popular for p;eople willing to splurges.

Shaws Crab House is at 21 E. Hubbard St. in the River North neighborhood. For reservations and information call (312) 527-2722 or visit Shaws.

 

SUBURBS

 

Allgauer’s

Winner of Open Table’s Diners’ Choice in August 2015 and Best Brunch in 2014, the kitchen prides itself on fresh, creative and reasonably priced special brunches. For Easter, offerings include Champagne and Mimosas, a good seafood selection, omelets, prime rib and lamb station, other hot entrées, a kids buffet and wonderful desserts for $44.95 adults and $21.95 children ages 6 to 12, free to age 5 and under.  Seating is from 10 a.m. to 2:30 p.m.

Allgauers  is in the Hilton Hotel at 3003 Corporate West Drive, Lisle. For reservations or more information call (630) 245-7650 or visit Allgauer’s or Hilton.

 

MLG Chicago

Located in the former Grille on Laurel space in the northern suburbs, MLG Chicago is carrying on the Grille’s reasonably priced Sunday brunch tradtition. Easter Brunch, which includes a carving station and omelet station plus cold and desset tables will be $35 adults, $15 ages 10 and under. Hours are 10:30 a.m. to 3:30 p.m

MLG Chicago is at 181 E. Laurel Ave., Lake Forest. For reservations and other information call (847)234-9660 and visit MLG Chicago.

 

 

 

 

 

 

 

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