Archive for the ‘Restaurants’ Category

Before the weather changes: Try these three Chicago area terraces that have raised the bar for drinks and appetizers

 

Three Embers at Marriott Lincolnshire Lakeside Plaza

Lakeside Plaza at Marriott Lincolnshire. (Photo by Jacobs)

Lakeside Plaza at Marriott Lincolnshire. (Photo by Jacobs)

You don’t have to be staying at the Marriott Lincolnshire Resort north of Chicago to relax on its recently re-done Lakeside Plaza. You don’t even have to call its popular, reservation-only Three Embers Restaurant. Just go over there at sunset to sip a glass of Pluto’s Fury Pinot Noir from the Russian River Valley or a house recommended Merlot and nibble on the restaurant’s Burrata appetizer around the Plaza’s fire pit or at its high-top double-sided, fire-lined bar.

There is usually live music on Tuesday and Wednesday evening but the resort will also be doing Bourbon & Bonfires a special dinner and drinks event Aug. 15, 2018 that pairs Jack Daniel’s and Woodford Reserve with gourmet bites by Executive Chef Yo Chang. This event does need a reservation (Eventbrite).

Marriott Lincolnshire Resort is at 10 Marriott Drive off Milwaukee Avenue south of IL Hwy 22, Lincolnshire. For more information call 847-634-0100 and visit Three Embers food.

 

 

The Patio at Café Brauer

Views of city, Boardwalk and pond from The Patio at cafe Brauer. (Jacobs photo)

Views of city, Boardwalk and pond from The Patio at cafe Brauer. (Jacobs photo)

Not all the Lincoln Park Zoo sights are found through the main gate. South of that gate is the historic Prairie-School-style Café Brauer (2021 North Stockton). Go around behind the landmark building to discover the Patio.

Here you can sip the Patio Muscle made up of Two Brothers Vodka, Chambord, ginger beer and lime or a refreshing glass of Villa Sandi Proseco while resting the eyes on a pond, boardwalk and the Chicago skyline.

Resolve your after-work food craving with crispy calamari or tomato mozzarella pizza twists.  

Reservations are suggested. Café Brauer is at 2021 N. Stockton, Chicago. For more information call (312) 507-9053 and visit The Patio.

 

 Z Bar at Peninsula Chicago

A popular, fun trend among Chicago hotels is to open a roof-top bar. They offer good city views, interesting cocktails and are a place to meet after hours. However, one that takes on the sophisticated vibe of its globally-known hotel is the Z Bar that just opened at the Peninsula Chicago Hotel.

Z bar at Peninsula Chicago (Photo by Neil John Burger)

Z Bar at Peninsula Chicago (Photo by Neil John Burger)

Go up to the sixth floor to settle comfortably with a view of Michigan Avenue. Then study the drinks menu with an eye for something special designed by Cocktails & Culture Director Vlad Novikov.

Whether you choose a classic cocktail or one inspired by Novikov’s travels it will be an experience.

The same is true with the small-plates-food menu that includes the Daikon Frites with Chinese lap cheong, garlic and an unusual jam.

The Peninsula Chicago is at 108 E. Superior St., For more information call (312) 573-6888 and visit Z-bar.

 

 

The Door: A heavenly vacation spot belies its death passage name

Hike, bike or take the Door County Trolley through Peninsula State Park for great views of Green Bay. Jodie Jacobs photos

Hike, bike or take the Door County Trolley through Peninsula State Park for great views of Green Bay. Jodie Jacobs photos

The best part of vacationing in Door County, WI is the way its delightful harbors make you feel you left work and daily stress miles back at the last stoplight.

The county actually begins back a ways on a thumb shaped peninsula that separates Lake Michigan from Green Bay (the body of water, not the city). There are a smattering of stoplights at its southern end.

But once you cross a drawbridge over Sturgeon Bay, a shipping waterway cut across the peninsula to  connect Lake Michigan to Green Bay, you enter a world where a curve in the road reveals yet another scenic view and where villages have a few scattered stop signs, not stop lights.

However, to experience the dangerous waters where Lake Michigan waves bump against those from Green Bay that give the peninsula its name, you should drive north about 40 miles from Sturgeon Bay to Gills Rock and then a short distance to Northport. There you would take a ferry across to Washington Island.

Among the stories floating between the peninsula and the island is a tale of how when one native tribe lured another tribe to cross from Washington Island to the peninsula, those who attempted the crossing died in the stormy waters, thus giving the crossing the name Death’s Door.

Safe? Yes, though sometimes the trip can be rocky. But the Washington Island Ferry is so popular the best plan is to check the season’s schedule and get to its departure ramp at Northport ahead of time so there is room for your car.

While exploring look for Island Stavkirke, a recreated 12th century Norwegian church and the Jacobsen Museum of island artifacts.

OK, you’re here, meaning at the Door County room, condo, guest house or cottage or other lodging you booked ahead of time, and you are already gazing out at the quiet blue expanse of Green Bay or the ever changing colors of Lake Michigan.

Ah, but an hour later comes the stomach rumble, so next is investigate food options. Do ask your accommodation manager because Door County is loaded with good restaurants and diners so choosing one is a matter of what kind of food you’re in the mood for and how far you want to go. Read the rest of this entry »

Good food and spa or theatre night equal a great Staycation

 

When needing some getaway time check in at the newly remodeled Marriott Lincolnshire. The resort’s 25 million dollar re-do has the excellent Spa at Lincolnshire, the really good Three Embers restaurant for breakfast and dinner, a nice, casual Wrights Brew& Bistro for lunch or dinner and a convenient Starbucks Café off the Lobby.

Marriott Lincolnshire Resort provides a relaxing getaway. Jodie Jacobs photo

Marriott Lincolnshire Resort provides a relaxing getaway. Jodie Jacobs photo

BTW, Three Embers replaced The Wharf with a fine menu of locally sourced dishes and a redesigned space that includes a wood-burning grill and a chef’s table. The butter has a wonderful, honey flavor from the chef’s on-site beehive and the pastry’s chef’s yummy rolls to spread it on.

Pack a swim suit to for a dip in the pool or hot tub. The pool entrance is nicely positioned near the rooms’ hallways and elevators so guests don’t have to walk by the lobby.

Don’t forget workout clothes for the redone fitness center or some laps around the resort. Rooms typically have a lake or golf course view.

If interested in good musical theatre and time allows, get tickets for the resort’s famed Marriott Theatre. Currently, “Ragtime,” is playing through March 18. Next is Oklahoma April 11-June 10, 2018, which celebrates the legendary musical’s 75th anniversary.

The theatre is connected to the resort on the main and second levels so it won’t be necessary to brave whatever nature is serving up outdoors.

Now, pick a date to escape. There are special deals for theatre, romance, spa and restaurants.

 

Easter brunches shine from yummy French toast creations to tasty egg and seafood dishes

 

Don’t wait until the last moment to make your Easter Brunch reservation. Tables at popular restaurants that do brunch are going quickly for Sunday, April 16, 2017. At some of the restaurants you order from the men. Others have fixed priced buffets. Choices range from high end to moderate. If visiting or living in the Chicago area take a look at these places to see what fits your criteria of ambiance, price and location. Reservations are required.

Lox and bagels are often on breakfast buffets but there is a lot more to Easter menus at these restaurants. Photo compliments of Cellars

Lox and bagels are often on breakfast buffets but there is a lot more to Easter menus at these restaurants. Photo compliments of Cellars

 

CHICAGO

 

Broadway Cellars

Called Cellars by its fans, as in we’re going to Cellars tonight, the restaurant also has a big brunch following. So, the only seating left as of April 11 is at 10 a.m. and around 2 or 2:30 p.m. Brunch is ordered from the menu rather than a buffet table so diners end up spending  what they want for what they want. House brunch specials range from Broadway French Toast made with brioche, caramelized bananas, rum caramel syrup and whipped cream for $10 to E Grump poached eggs on crab cakes with lobster flavored hollandaise and Broadway potatoes for $14. But there are lots of other entree choices and sides.

Cellars is at 5900 N. Broadway, Chicago in the  Edgewater neighborhood.  For reservations and other info call 773-944-1208 or visit Cellars.

 

Mon Ami Gabi

Expect fine dining with a French accent but at moderate prices at this long-time popular Lincoln Park restaurant. Brunch, ordered from the menu, can range from crème brulée  French toast with blueberries and Chantilly cream for $10.95 to a poutine of bacon, Jarlsberg, blue cheese, crème fraîche, green peppercorn sauce and poached egg for $14.95.

Mon Ami Gabi is at 2300 N. Lincoln Park West in the Lincoln Park neighborhood. For reservations call (773) 348-8886 or visit Mon Ami Gabi.

 

Shaws Crab House

Known for its Grand Brunch Buffet and wonderful seafood, Shaws normally charges $55 adults but the restaurant goes all out on Easter, Mothers Day and Fathers Day  For these expanded brunches the cost is $75 adults and $20 children under age 12 but the special brunches are very popular for p;eople willing to splurges.

Shaws Crab House is at 21 E. Hubbard St. in the River North neighborhood. For reservations and information call (312) 527-2722 or visit Shaws.

 

SUBURBS

 

Allgauer’s

Winner of Open Table’s Diners’ Choice in August 2015 and Best Brunch in 2014, the kitchen prides itself on fresh, creative and reasonably priced special brunches. For Easter, offerings include Champagne and Mimosas, a good seafood selection, omelets, prime rib and lamb station, other hot entrées, a kids buffet and wonderful desserts for $44.95 adults and $21.95 children ages 6 to 12, free to age 5 and under.  Seating is from 10 a.m. to 2:30 p.m.

Allgauers  is in the Hilton Hotel at 3003 Corporate West Drive, Lisle. For reservations or more information call (630) 245-7650 or visit Allgauer’s or Hilton.

 

MLG Chicago

Located in the former Grille on Laurel space in the northern suburbs, MLG Chicago is carrying on the Grille’s reasonably priced Sunday brunch tradtition. Easter Brunch, which includes a carving station and omelet station plus cold and desset tables will be $35 adults, $15 ages 10 and under. Hours are 10:30 a.m. to 3:30 p.m

MLG Chicago is at 181 E. Laurel Ave., Lake Forest. For reservations and other information call (847)234-9660 and visit MLG Chicago.

 

 

 

 

 

 

 

Subscribe By Email

Enter your email address:

Delivered by FeedBurner

Categories
Follow Me on Twitter
Archives